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UEFA suspends Champions League and Europa League fixtures

first_imgUEFA suspends Champions League and Europa League fixtures Comment Advertisement UEFA has suspended next week’s Champions League fixtures (Getty Images)UEFA has suspended next week’s Champions League and Europa League fixtures.Manchester City’s match against Real Madrid at the Etihad Stadium had already been postponed along with Juventus’ second leg against Lyon in Turin.But UEFA has now taken the decision to halt all games that were due to be played next week.Barcelona were due to host Napoli at Camp Nou, while Chelsea were set to travel to face Bayern Munich on Wednesday.ADVERTISEMENTMeanwhile in the Europa League, eight fixtures were scheduled to be played next Thursday, including Manchester United vs LASK and Wolves vs Olympiacos. Metro Sport ReporterFriday 13 Mar 2020 10:12 amShare this article via facebookShare this article via twitterShare this article via messengerShare this with Share this article via emailShare this article via flipboardCopy link2kShares Advertisement Manchester United’s return fixture against LASK next week has been postponed (Getty Images)UEFA has also confirmed that next week’s draws for the Champions League and Europa League quarter-finals have been cancelled.AdvertisementAdvertisementA statement from UEFA read: ‘In the light of developments due to the spread of COVID-19 in Europe and related decisions made by different governments, all UEFA club competitions matches scheduled next week are postponed.More: Manchester United FCRio Ferdinand urges Ole Gunnar Solskjaer to drop Manchester United starNew Manchester United signing Facundo Pellistri responds to Edinson Cavani praiseEx-Man Utd coach blasts Ed Woodward for two key transfer errors‘This includes the remaining UEFA Champions League, Round of 16 second leg matches scheduled on 17 and 18 March 2020; all UEFA Europa League, Round of 16 second leg matches scheduled on 19 March 2020; all UEFA Youth League, quarter-final matches scheduled on 17 and 18 March 2020.‘Further decisions on when these matches take place will be communicated in due course.‘As a consequence of the postponements, the UEFA Champions League and UEFA Europa League quarter-final draws scheduled for 20 March have also been postponed.’Follow Metro Sport across our social channels, on Facebook, Twitter and Instagram. For more stories like this, check our sport page.More: FootballChelsea defender Fikayo Tomori reveals why he made U-turn over transfer deadline day moveMikel Arteta rates Thomas Partey’s chances of making his Arsenal debut vs Man CityBruno Fernandes responds to Man Utd bust-up rumours with Ole Gunnar Solskjaerlast_img read more

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Game Hens

first_img 27 Views   no discussions Food & DiningLifestyle Game Hens by: – July 29, 2011 Sharing is caring! Share Sharecenter_img Tweet Game Hens.These juicy little chickens are soaked in a zesty fresh herb, lemon, and sea salt marinade for 12 hours before they’re grilled. This process makes them tender and flavorful.If you need to feed a crowd, clip each hen in half with a kitchen shear just before serving; your guests will still get plenty of meat. Garnish each serving with very thin lemon slices.Ingredients:4 1-1/4- to 1-1/2-pound Cornish game hens or 4 medium chicken breast halves (about 2 lbs. total)2 lemons1-1/2 cups snipped fresh herbs, such as oregano and basil1 teaspoon kosher salt or sea salt or salt1/2 teaspoon freshly ground black pepperDirections:1.Thaw Cornish game hens, if frozen. Finely shred enough lemon peel from 1 of the lemons to make 2 teaspoons peel. In a small bowl combine herbs, salt, pepper, and lemon peel; set aside. Cut one and a half of the lemons into slices; cut remaining lemon half into four wedges.2.To prepare Cornish hens, remove giblets, if present. If desired, remove skin from hens. Rinse hens; pat dry. Place hens on a plate or baking dish. Place 1 lemon quarter in each hen cavity. (If using chicken breasts, omit lemon quarters.) Tie drum sticks to tail using heavy kitchen string. Twist wing tips under the back. Generously pat outside of birds with herb mixture. Lay lemon slices over top. Wrap tightly with plastic wrap and chill in the refrigerator for 12 to 24 hours.3.For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place Cornish hens (breast side up) on grill rack over drip pan. (Place breasts, bone side down over drip pan.) Cover and grill for 50 to 60 minutes or until meat is tender, no longer pink , and instant-read thermometer inserted into thigh muscle registers 180 degree F. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)4.Remove hens from grill. Cover with foil and let stand 10 minutes before carving. Makes 4 servings.Recipe source: Better Homes and Gardens Sharelast_img read more

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